Kowloon Cricket Club

May 2020 The Boundary Cafe Menu

Soup of the Day 是日精選餐湯 ****** 25th May (Monday) Pasta with Mixed Vegetable and Pesto 香草什菜意粉 26th May (Tuesday) Braised Pork Neck Meat with Satay Sauce 沙爹汁燴豬頸肉 27th May (Wednesday) Teriyaki Minute Beef Steak 日式照燒薄牛扒 28th May (Thursday) Fillet of Sole with Mushroom Sauce 香煎龍利魚柳配什菌汁 29th May (Friday) Braised Lamb in Hungarian Style 匈牙利燴羊肉   Continue Reading