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6 February (Monday)
A — Spaghetti with Mixed Musheoom in Pesto
什菌香草醬炒意大利粉
OR
B — Goan Chicken Curry with Steamed Rice
果亞式咖喱雞配白飯
7 February (Tuesday)
A — Grilled Chicken Breast with Artichoke in Mushroom Cheese Sauce served with Steamed Rice and Vegetables
扒雞胸配雅枝竹, 白菌芝士汁, 白飯及時蔬
OR
B — Lobhiya Dal with Steamed Rice
扁豆咖喱配白飯
8 February (Wednesday)
A — Grilled Ox Tongue in Red Wine Sauce Sauce served with Potatoes and Vegetables
扒牛脷配紅酒汁, 薯仔及時蔬
OR
B — Paneer Mutter with Steamed Rice
印度芝士咖喱配白飯
9 February (Thursday)
A — Pork Cordon Bleu served with Salad and French Fries
哥頓式炸豬扒配沙律及薯條
OR
B — Nutrela Aloo with Steamed Rice
印度薯仔大豆咖喱配白飯
10 February (Friday)
A — Grilled Salmon with Mushroom Cream Sauce served with Steamed Rice and Vegetables
扒三文魚配野菌忌廉汁, 白飯及時蔬
OR
B — Rajma Masala with Steamed Rice
北印度腰豆蔬菜咖喱配白飯
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Set Lunch inclusive of Soup of the Day or Mixed Salad, Coffee or Tea
午市套餐包括是日精選餐湯或雜菜沙律，咖啡或茶
$92
* Add $18 to enjoy the daily dessert
* 加 $18 可享用是日精選甜品
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Chinese Set Lunch
Monday 6 February
蔬菜絲豆腐肉碎蛋花湯
Egg Drop Soup with Minced Pork, Bean Curd and Vegetable Julienne
粟米蝦粒炒飯
Fried Rice with Sweetcorn and Diced Shrimp
Tuesday 7 February
紫菜豆腐蕃茄湯
Bean Curd Soup with Seaweed and Tomato
木魚花干燒牛肉伊麵
Braised E-fu Noodles with Beef and Bonito Flakes
Wednesday 8 February
蔬菜絲豆腐肉碎蛋花湯
Egg Drop Soup with Minced Pork, Bean Curd and Vegetable Julienne
香妃雞（半隻）配白飯
Steamed Xiangfei Chicken (half portion) served with Steamed Rice
Thursday 9 February
南瓜魚粒羹
Pumpkin Broth with Diced Fish
蛋黃蒸肉糕配白飯
Steamed Minced Pork with Egg Yolk served with Steamed Rice
Friday 10 February
雞蓉粟米羹
Sweetcorn Broth with Minced Chicken
蟹籽牛肉崧椰菜絲炒飯
Fried Rice with Minced Beef, Crab Roe and Shredded Cabbage
*中式午市套餐包括咖啡或茶
*Chinese Set Lunch Includes Coffee or Tea
$98
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